AVAILABLE NOW!!
THE ASHRAM COOKBOOK
Published by Assouline, The Ashram Cookbook: The Way We Eat features 200 pages of beautiful photographs of the colorful and healthful dishes served at The Ashram, alongside inspiring scenic views surrounding the retreat, creating a vibrant celebration of nature, community, and vitality. We offer our cookbook as a useful and inspiring way for everyone to enjoy The Ashram at home. Recipes and Text by Suzie Spring Bohannon.
No Sweeter Than The Ripest Cherry, Issue One
No Sweeter Than The Ripest Cherry, Issue One
This one of a kind comic/recipe book mash-up offers a week’s worth of healthy recipes (green smoothies, juices, salad dressings, seed cheezes, savory oatmeal and raw vegan sushi) as well as daily lessons and nutritious morsels of wisdom about the books ingredients. Follow along with Ingrid as she transforms herself after discovering she is the star of a mysterious, and very helpful book! Full color graphic awesomeness and vegan food porn.
96 color pages. Printed in USA. Recipes and text by Suzie Bohannon, photography by Javiera Estrada, produced by Waska Lamb, editing by Tai Carmen.