“Time is a sort of river of passing events, and strong is its current; no sooner is a thing brought to sight than it is swept by and another takes its place, and this too will be swept away.”
Meet Cat Hedberg, The Ashram Director, and chef Suzie Spring Bohannon at this special Holiday book signing! Enjoy some adaptogenic coconut nog and get a copy of the Ashram’s new cook book autographed just in time for Christmas!
We're at it again! Come on out to meet The Ashram's Chef Suzie Bohannon, director Catharina Hedberg and the book producer Price Arana -- the team behind The Ashram's new cookbook, "The Way We Eat," featuring over a hundred delicious recipes from the world renown Ashram Retreat in Calabasas. Sample some delicious nibbles from the book and get your copy autographed!
Presenting delectable vegetarian recipes from LA's renowned Wellness Retreat, The Ashram Cookbook: The Way We Eat features beautiful photographs of the colorful and healthful dishes alongside inspiring scenic views of the retreat property, creating a vibrant celebration of nature, community, and vitality.
From breakfast bowls to hearty vegetable dishes, satisfying snacks and sweets, and energizing smoothies and tonics, this volume contains more than 100 recipes from the renowned California wellness retreat, with explanations of the health benefits of various ingredients and preparation methods. Packed with beautiful imagery, delicious recipes, and valuable nutritional knowledge, THE ASHRAM COOKBOOK: The Way We Eat is a feast for body and spirit.
Official website for "No Sweeter Than The Ripest Cherry: A Seven-Day Culinary Guide For Radiant Health." Learn about the benefits of including more fresh, raw food in your diet & get inspired! Bite into "The Ripest Cherry" today and see just how sweet your life can get!
Deepen your knowledge and appreciation for adaptogenic herbs and superfoods.
Vegetarian, vegan, raw, keto, paleo, and diabetes friendly recipes!
Insights from the fox hole for parenting a child with special needs.
